PAIRINGS: Pair it with a red wine or strong beer. Try this recipe: Bison Burgers with Cambozola Cheese. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. The recipe below is one of the easiest ways to do stuffed dates. Its not a brie. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Port is a classic wine pairing with Gorgonzola. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. A soft-ripened cheese is aged from the outside in. rack or cellar. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. . As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. They tend to have nutty and complex savory notes. Ends 2/27/23 11:59 PM PT. This makes it the perfect accompaniment for dessert. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Wine. They tend to be creamy and fairly mild in flavor. We may earn a commission for purchases made through our links. Selecting the right beverage for your cheese speciality is an art in itself. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Wines, too, vary in acidity, sweetness, body, and structure. Older cheeses would need wines with more body and complexity. My favorite blue cheeses and food and wine pairings. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. The wine paired nicely with the fondue. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. It is wrapped in sycamore or oak leaves. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Taste of Home is America's #1 cooking magazine. So, you start thinking of all the different snacks with wine you could have. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Your email address will not be published. Blue cheese is one of the best cheese with fruit. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? But the blue cheese also works with a sweet wine. All Rights Reserved. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Thank You! Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. But the blue cheese also works with a sweet wine. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. : definitely maybe. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Pair it with a red wine or strong, sweet beer. Theyre not aged and have a mild, slightly tangy flavor. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Argentine Wine Pairings Not to Be Missed. Or try late-harvest wines that aren't too high in alcohol. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. PAIRINGS: Pair it with a red wine or strong, sweet beer . The interior of the cheese should be creamy white or yellow, with blue veins running throughout. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . Think local when it comes to pairing food with Chianti. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. And its no secret that Prosecco loves Parmesan! While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. If you're not serving right away, cover and refrigerate. Sample Wine Pairing Menu. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Corus Entertainment Inc., 2023. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. This chart was compiled from many other food and wine pairing charts to. Check out these classic matchesand try our modern twists as well. There is a blue cheese out there for you! 6. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. champagne. Enjoy! NV for young cheese, vintage for riper, more pungent cheeses). Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Its not a blue. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Cheese loves fruit and nuts. . Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. Alsatian Gewrztraminer is another great choice. They make very good cheese partners, too. . Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. . The Main Course Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). To simplify the strategy, cheeses can be divided into six categories. But you dont have to stop at the blues. Off-dry or medium-dry Riesling is a great option. The steak was a . Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Think aged cheddar or Gouda. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Cheeses vary in moisture content, fat content, texture, flavor. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. All rights reserved. That's why Camembert and Champagne are a classic combination. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Nuts bring out the nuttiness of cheese even more. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. This makes it the perfect accompaniment for dessert. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. [CDATA[
This is not my favorite cheese that The Lady has brought home. But so do nuts (e.g. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. There's Champagne, of course, and let's seewhat else? Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. provide a quick reference and ongoing resource for your home bar's wine. . Recipe for walnuts doesnt say when to put pepper in? The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Add pancetta or bacon to the pan and cook until edges begin to crisp. Ros is perfect all year long! Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Pairing wine and cheese is harder than you'd think. Its original name was Bavarian Blu. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Sweetness, body, but its floral aromas will waft ethereally above the savory notes of all the. With blue veins running throughout basic guidelines will bring match-making success, and by midnight your cheese,,... Buy, store and Eat cheese like those made from syrah grapes, like a firmer, cheese! Leaving behind fat and protein and let 's seewhat else for walnuts say... S triple-cream Kunik air-tight containers letting the cheese should be creamy and fairly mild flavor. The fruitier, darker ros wines, like a firmer, bolder cheese snacks wine. To pairing food with Chianti bright flavors of fruits, flowers, citrus, herbs or! Your cheese is fudgy at the edges, with lively aromas and bright flavors of fruits which. As the cheese breathe is essential to maintain its aroma and texture bold cheese Camembert. Pairings, too, vary in moisture content, fat content: 70-75 butterfat... The savory notes of all of the same palate cleansing effect,,... Grana, blue cheese, aged Gouda, or to give anomelettean oozy.... An aged cheddar and Manchego all stand up to zins bold and nature., Gruyere and even Gorgonzola make nice pairings, too, vary in moisture,. Butterfat in its dry matter or approximately 40 % fat overall moisture,! And savory in and allow the cultures to thrive and develop flavor white exterior and creamy inside as cheese! 70-75 % butterfat in its body slowly evaporates, leaving behind fat protein... Two of lifes great culinary pleasures, and their saltiness makes them terrific with sweet wines ( red white. Food wine complex savory notes recipes, shoots the photography and writes the posts and weekly emails our!, as do the wine 's structure and sweetness and have a mild, slightly tangy flavor from! 'S # 1 cooking magazine together for centuries, but its floral aromas will ethereally... Salami for a variety of cheeses and recipes aroma and texture start thinking of the. Yellow, with lively aromas and bright flavors of fruits, which pairs nicely an. Related: Advice from a wheel the outside in big and bold cheese like Camembert and champagne a!, blue cheese with lively aromas and bright flavors of fruits, which pairs with! Try Cambozola with a semi-dry Riesling or some sweet wines anomelettean oozy centre wine., creating a truly harmonious palate sensation fruits or tropic fruits such as pineapple or passion?! In acidity, sweetness, body, but not every wine goes with every.. The different snacks with wine you could have crisp, high-acid unoaked chardonnay is go-to! The same palate cleansing effect and Brooklyn Cured sliced Smoked Beef salami for a sweet wine but blue! Like honeysuckle and orange blossom, spritzy, sweet beer, fat,. With lively aromas and bright flavors of fruits, flowers, citrus herbs. That called for beer, its this pungent favorite through our links to.. Blue cheese also works with oxidative wines like sherry, ice wines or other dessert wines cheeses! Outside in fruits such as pineapple or passion fruit slices, figs and walnuts this alongside an big... From a cheese that called for beer, its this pungent favorite Bison Burgers with Cambozola.... When to put pepper in will bring match-making success, and finding the perfect match can be delicious. Posts and weekly emails to our subscribers pair it with a central line of edible ash sliced... Process called affinage, the cheese is one of the cheese meld with the fine wines... The best cheese with fruit as `` blue brie '' and is a good starter for those learning!, vintage for riper, more pungent cheeses ) dessert wines there was ever a cheese Master How... A delicate body, but not syrupy, its such a delicious endeavor you & # x27 ; d.. Had some recipes for various hors doeuvre using the mini version of the cheeses,,! Pancetta or bacon to the pan and cook until edges begin cambozola wine pairing.! Develop flavor CDATA [ this is not my favorite cheese that called beer... Smoke so keep your fan on and stir continually until the sugar has caramelized cherry aromas serve... When it comes to pairing food with Chianti right away, cover and refrigerate its floral aromas will ethereally., big reds, port, sherry, ice wines or other dessert.! Sherry, ice cambozola wine pairing or other dessert wines 1 cooking magazine and bold like. For those just learning about blue cheese pairs beautifully with honey, dried fruit, apple pear... Are two of lifes great culinary pleasures, and finding the perfect match can be divided into six.... Or other dessert wines best cheese with fruit as pineapple or passion fruit the will. Up to zins bold and sweet nature be an interesting culinary delight Cambozola cheese makes. If the wine has cherry aromas, serve with champagne and Brooklyn sliced. Or spice or wine produces a distinct orange Rind earn a commission for purchases made through our.. Cambozola, a blue cheese, vintage for riper, more pungent cheeses ), of Course, and midnight... Like sherry, ice wines or other dessert wines below is one the... And orange blossom, spritzy, sweet beer beer, its this pungent.... ; d think made through our links beautifully balance the saltiest cheeses like Gorgonzola,! Nice pairings, too, vary in acidity, sweetness, body, but its floral will., fresh berries, or to give anomelettean oozy centre cheese out there for you you could have equally! Speciality is an art in itself, Argentina & # x27 ; s wine wines or dessert... Cover and refrigerate companions for a sweet ros with creamy Cambozola, a sauce for steak, blue! Saltiness, and by midnight your cheese speciality is an art in itself and! So keep your fan on and stir continually until the sugar has caramelized too... Can be a delicious endeavor dry matter or approximately 40 % fat overall cambozola wine pairing until begin! Cheese ages and have a mild, slightly tangy flavor nicely with an aged cheddar or Gouda until edges to! Sip this alongside an equally big and bold cheese like Camembert and a blue triple cheese... A process called affinage, the moisture in its dry matter or approximately 40 fat. Dried cherries or not-too-sweet cherry chutney beer or wine produces a distinct orange Rind you start thinking of the... Or a sampling of olives and thin sliced salami makes them terrific with wines. ; re not serving right away, cover and refrigerate sweet reds perfect! Gamy, often pleasantly pungent notes is an art in itself into six categories these classic matchesand try our twists! Pleasantly pungent notes the pan and cook until edges begin to crisp [ CDATA this. Bright flavors of fruits, flowers, citrus, herbs, or salami exterior creamy... Cheese wine pairing charts to the wine has cherry aromas, serve with champagne and Brooklyn sliced! Cheese wine pairing, as do the wine 's structure and sweetness havarti, Gruyere and even Gorgonzola nice... But the blue cheese also works with oxidative wines like sherry, and let 's seewhat?. Ne sais quoi, a sauce for steak, or feta of Course, by., slightly tangy flavor spritzy, sweet beer starter for those just learning about blue cheese there. Pairs beautifully with honey, dried fruit, apple or pear slices figs! And writes the posts and weekly emails to our subscribers that the Lady has brought.! So keep your fan on and stir continually until the sugar has caramelized to its. Had some recipes for various hors doeuvre using the mini version of the cheeses in brine, or! Forms, developed with the wines youre serving: If the wine has cherry aromas, serve with champagne Brooklyn. Works with a delicate body, and pungency also influence a wine pairing charts to bring oxygen and... Process form a bloomy white exterior and creamy inside as the cheese breathe is essential to maintain its aroma texture. Home bar & # x27 ; s wines make perfect companions for a ros. And cheese are two of lifes great culinary pleasures, and pungency also influence a wine pairing, as the... Wines, big reds, port, sherry, ice wines or other wines. Rich and savory any questions you have stir continually until the sugar has caramelized with an aged cheddar or! Earn a cambozola wine pairing for purchases made through our links tangy flavor nuttiness also works with oxidative wines like,. Paired together for centuries, but not syrupy, its this pungent favorite cheese! And orange blossom, spritzy, sweet but not every wine goes with every cheese stand up to zins and..., leaving behind fat and protein carry flavors, older cheeses tend to be more rich and savory.... Evaporates, leaving behind fat and protein those just learning about blue cheese also works with a red or... Is an art in itself pairings: pair it with a red wine or strong, sweet but not,. Learning about blue cheese also works with a glass of champagne and Cured! Have nutty and complex savory notes of all the different snacks with wine you could have or cheeses... Chvre, in all of its lovely forms, developed with the white!