Also only had 4 oz of my brown rice noodles and that was still plenty. Sure! I always trust your recipes so I didnt change a thing . I also used egg noodles in that huge bag from Costco and frozen organic corn. Love your recipes ! "The bok choy was delicious and I absolutely recommend it! Thats wonderful! Thank you for sharing your wonderful review, Just made this soup. Very good soup! This ones great for customizing with different veggies glad you both loved it! I followed the recipe pretty much step by step other than that. Youre very welcome! Add the potatoes and stock. Delicious and so easy! Hi Jennifer, sounds perfect! Season with garlic powder, onion powder, dill weed, chives, salt, and pepper. Have you made this recipe with leftover Turkey from Thanksgiving? Can you leave it out or substitute with something else? Pour the soup mixture over the broccoli and chicken. Wow, this is a great recipe! I bet this is so good with dumplings! Skim off impurities that rise to the top. This will go into the fall/winter classics for us. Add the chicken and lightly brown, stirring occasionally, about 5 minutes. Thank you for sharing receipe. Thank you for sharing your experience making this recipe, glad you enjoyed it! Just like you did with the slurry, add the whisked eggs to the soup while stirring. Add the garlic and cook for another 30 seconds. Read more comments/reviewsAdd comment/review. This Mama is all smiles! We won't send you spam. . The Mommy of Beauty and The Three Beasts. Pour in the stock and let the soup bubble. This is my favorite soup now in life! How about adding cheese tortellini instead of noodles? Step 2. I love that you had a great conversation over my soup recipe. Hi Natasha, so excited to try this recipe! This soup is so fresh and comforting. Again, feel free to make this Chinese soup your own! I have made this soup a couple times a month for quite a while. Probably a chicken consomme , which I love .x, Im sure I would start with a Chicken broth as its one of my faves for the cooler weather, omgsh! Slowly add the slurry in a thin drizzle to the soup while stirring. In the same pot, add the remaining tablespoon sesame oil. Theres lots left for lunches this week. This soup is SO good! Ive officially thrown out all my other creamy chicken soup recipes for this amazing recipe. I havent tried it with Thyme but one of our readers has and here is what she said: I tweaked the recipe a little bit and I added 2 bay leaves and thyme. Your website has become my go to for all my dinner needs! My secret to making the best Chinese chicken soup is the main ingredient which is the chicken, of course! Youre welcome! Season soup with 1 tsp Mrs. Ill make this over and over again. If you're adding noodles to the soup, I recommend freezing this soup without the noodles. 1 (32-ounce) box low-sodium chicken broth (about 4 cups) 2 cups whole or 2% milk Instructions Prepare the following vegetables, adding them each to the same medium bowl as you complete it: Dice 1 medium yellow onion (about 1 1/2 cups). It is so good! This recipe was inspired by my love for pho. Hi Rachel, I havent tested that to advise. It looks and smells delish. Im new to cooking so I dont know if the order for this stuff matters. I changed a few things like grated the celery so no one knew it was in there and 2 people in my home cant have milk/ cream so i changed it to coconut cream instead. Let it simmer on low-medium heat for 20 minutes or until soft. Loved this recipe! Thank you for that awesome review Jenny!! Serve immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 20 minutes or until hot and the panko mixture is golden brown. I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. Cant wait to make this! So happy to hear that! I am planning on on making your turkey noodle soup this weekend with our leftover Turkey, but I have also been dying to make this recipe! I just love the depth of flavor of this soup! Indulge in this comfort-food chicken recipe! Im so happy to hear that! I made this for the family on 24 Sep 2019, and followed the recipe mostly, only items I changed were I used two large breasts in place of thighs and made the broth myself. Also make sure your heat isnt too high or it would burn and thicken too quickly. I added about a 1/4 cup lemon juice to it but its absolutely delicious without it (personal preference). Third time making this soup. We loved it. I cant afford the brand you use. Remove chicken thighs from the pot and let sit until coolenough to handle then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). I will definitely be making this again! Whisk the lemon juice, egg yolks and sour cream in a medium bowl until creamy and combined. Does this freeze well? In the recipe you said chicken broth but in the picture you have chicken stock . Also, it is not uncommon to add ginger, rice wine and dried goji berries. Often times broth-based soups lack flavor but this is absolutely divine, filling and so full of flavor. This turned out to be the best chicken noodle soup Ive made yet and I make it fairly often. Stir in the flour and cook for a minute. Very nice, Max. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). I love it so much that I am writing my review after my first few bites because I dont want to forget! This specific recipe! Nourishing Asian-inspired chicken soup with a flavorful broth simmered with lemongrass, green onion, garlic, and ginger, tender veggies like carrots and bok choy, and topped with flavorful herbs. This recipe is delicious. A couple of notes: no bok choy to be found at my store on the weekly shopping run, so I subbed spinach. Heat olive oil in a large stockpot or Dutch oven over medium heat. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Thanks Natasha for all the great recipes! I would definitely throw in some lime leaves and lemongrass and steer this recipe in a Thai direction. The whole family loves it thanks! Chicken noodle soup is not really a thing in Sweden and this was the first time or neighbours (85 y/o) ever tried a noodle soup. I made this and it was amazing. Hopefully I didnt show up too late to the party. Next, you can also consider using a light soy sauce instead of the normal one. Easy and so cozy , I made and enjoyed this soup. We had this the day after thanksgiving to serve some friends at our home because I wanted something totally different from turkey. I fix this exactly as is, with a toasted baguette for my side. All of the flavors in here are so wonderful together. I made this soup the other night. Your email address will not be published. Is it around somewhere? Loved the complex flavors of this soup and how fresh it tastes with the bok choy and all there other fresh herbs. Those are excellent subs! "Healthy, inexpensive, easy, and flexible recipe. Thank you!!! Step 3. Hi. Was I ever wrong!!! Glad you enjoyed and I hope you find some more recipes here you love . Hi Natasha, I honestly make at least one of your recipes every week. However, it really adds a little extra special flavor. You are the best. Thank you so much for sharing that with us! This is one of the best soups I have ever had! Two cooked chicken breasts were used, which weighed around 200g (7oz). Thanks Natasha. Can you make this in a crockpot? This broth was so SO wonderful. BTW Love your recipes! We love this soup! Except that I found that the 1 tablespoon of thai chili paste made the soup a little too spicy for some of the folks I was making it for. Tony and I love to order it from Coco Vietnamese about once a week. Add onion, carrot and celery and saute until tender, about 3 - 4 minutes, then add garlic and saute 1 minute longer. I hope you are staying safe and well and thank you for the lovely review. Followed recipe except for cooking the noodles in the soupPut everything in a crockpot except the noodles for 8 hours & then cooked the noodles when I got home & then added them to the crockpot! Required fields are marked *. There are also plenty of fresh herbs for an immune-boosting broth that everyone will truly love. Youre welcome, Vicky! Go so far to say its the best soup Ive ever made and Ive made a lot. I found it about 2 months ago and now it is part of our weekly meals! Keep up the great work! What a big hit with my neighbors. I added 4-5 sliced mushrooms and sauteed them with the rest of the veggies at the beginning of the recipe. Thank you for sharing your experience trying out this recipe. I have made this soup 3 times now and it has become regular meal for us. Can this be used as a substitute? Just gives it a creamy appearance? xo! Ever.that says a lot if you knew how limited his cuisine preferences are!! Im so glad you enjoyed it, Amanda! This is my FAVORITE comfort food recipe. Turns out great and its a real crowd pleaser! Its delicious. Ill make this again and would love to add it, just not sure when . Our children love rotini noodles but you can use: 1. Thats just awesome! The broth was absolutely delicious and the veggies and chicken were cooked perfectly. Delicious! Add the onion mixture, 3/4 teaspoon dried thyme, 1 dried bay leaf, 1 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. Any reason why you mix the broth with water? Before adding chicken back to the pot, remove the lemongrass stalks and discard. Oooh that sounds delicious! Stir in peas and cream. 3 eggs (lightly beaten) 1 scallion (chopped) 1/4 teaspoon MSG (increase amount to personal preference) Instructions Bring the chicken stock to a simmer in a medium soup pot. Its makes several meals for me and my husband. Allow to cook for 2 hours on low, then add the potato, chicken, half-and-half/milk, and noodles. This looks amazing; cant wait to serve this evening. This recipe is delicious. I will definitely be making this again! Loved it!! Im so glad you enjoyed that. Thank you! Add 1 tablespoon sesame oil to a large dutch oven or large pot and place over medium high heat. This Asian chicken soup is full of healthy, nourishing ingredients that bring incredible flavor to the broth. That would be my only suggestion! Im so happy you enjoyed this recipe Mary! Add some noodles to this one and it will be more like a delicious ramen!! Success! Glad you enjoyed! My kids (6 and 4.5), LOVED smelling and adding additional goodies the basil and mint etc, and they literally slurped the broth from the bowl (hey, I was so happy they loved it, couldnt tell them no. I substituted yellow onion for green onion and lemon zest for lemon grass, and also added sliced mushrooms. I hope you do!! Most importantly, to cut down on sugar, limit the amount of sweetcorn. I make it almost once a week! I love this recipe, I have made this version and a variation of this recipe dozens of times. YES!!! When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. The first time I made this I added mushrooms to the mix, and left out the noodles. Lower the soup to a simmer. From the fluffiest baked lemon donuts to a soothing Filipino rice porridge and spicy Punjabi chickpeas, these beloved recipes are popular for good reason! I chose to cook the noodles separately, not knowing if I would have to freeze some. Have you tried Thyme instead of Dill? Cant wait for my husband to get home, so we can dig right in. Thank you so much for sharing that with me, Monet! Another AK soup win! Soup is delicious! Use two forks to shred chicken. Thank you! We love love love this soup recipe Natasha. Makes a good amount of servings aswell. Add carrots, celery, and broth. Thank you for this recipe , Ive been on a jag making ajitsuke tamago (ramen eggs), but could not commit to the three day process of making a ramen stock, so was looking for a nice light Asian noodle soup to eat them with. Hi Ariel! Sorry if I changed this up and then said awesome, but its actually the key ingredients you use that makes it taste so good regardless of how people change up. Also added a can of peas. Sincerely, Hello Brooke, I havent tried that but one of our readers shared this Made with leftover turkey. Do you think its possible to substitute buttermilk for heavy cream? While chicken is cooking, proceed with step 2. Im proud to have made it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. I always use thyme instead of dill. So good!! Also, I probably added a little extra fresh ginger. 2 cooked chicken breasts, shredded 2 eggs, whisked 15 ml (1 tbsp) sesame oil 2 spring onions, washed and finely sliced Instructions Fry the garlic and ginger in the oil for 1 minute in a large saucepan. 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