Like any chef opening a new restaurant, Jacques wanted to spend a lot of time here, notes The Obstinate Daughter general manager Jonathan Bentley, who helped open restaurants in Alexandria, Va., before coming to the Lowcountry. This commenter is a Washington Post contributor. Drain and add to the large pot along with the kielbasa (to taste). Find The Obstinate Daughter, Charleston, South Carolina, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast . The Obstinate Daughter serves up pasta and pizza on historic Sullivan's Island. Sullivans Island, with its rich history, is the perfect backdrop for our Lowcountry Food Fort.. And of course youll need to clean your hands after eating all that shrimp, how cute are these warm towels? It has shrimp, corn, kielbasa and potatoes and is seasoned with a little bit of Old Bay. Blend everything together in a food processor or a high-speed blender until smooth. Pending a few minor kinks that should work themselves out, no trip to the island will henceforth be complete without a visit. One of our favorite restaurants in Sullivans Island, SC is The Obstinate Daughter. From the Obstinate Daughter in Sullivans Island, S.C. 2023 www.columbiatribune.com. I googled the name of the dish looking for a recipe and though a few popped up, none were from the restaurant. Tarvin Seafood, 2021 The Obstinate Daughter All Rights Reserved. Add the egg yolks to the ricotta and stir briefly to combine. A blackboard lists raw shellfish and that day's housemade charcuterie along with a South Carolina standard, peel and eat shrimp. Then take a cup of ricotta cheese and whisked it with a little extra virgin olive oil and some buttermilk. He had a vision, and saw it through all the way to the end.. ), RICOTTA GNOCCHI (for Shortribs) (Not sure where this one came fromif you know, email me! Park Circle. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. A menu standard: local, sustainably farmed Clammer Dave clams simmered, Italian style, in garlic, parsley, and chili flakes. The chicken is dredged in seasoned flour and fried until the crust is golden and craggy. Recipes Obstinate Daughter Skillet Photo by Andrew Cebulka recipe yields 2 servings Ingredients Kosher salt 4 small Yukon Gold potatoes,Olive oil as needed cup sliced oyster mushrooms cup caramelized onions cup julienned roasted peppers cup cooked chorizo,Salt and pepper to taste 1 tablespoon chopped flat leaf parsley When the short ribs are very brown on all sides, remove them from the pan. If it feels too wet, just add in another few tablespoons of flour. The Obstinate Daughter. Made this recipe? An industrial fan kept the air moving and created a nice breeze. Instructions. Massive steel beams and reclaimed wood on the walls and ceilings create a rustic feeling throughout the space, and elements like heavy rope trim and monkey fist knots reinforce the nautical theme. Keegan Filion Farms STEP 1: Place the brussels sprouts on a lined baking sheet and coat with olive oil and balsamic vinegar. The casual-but-chic dining space feels almost like a boat, thanks to nautical touches such as rough-hewn wood paneling and great strands of rope strung from the rafters. It was everything that I remembered with a little extra zing of lemon. THE DRAWBACK: Overall, consistency is off, but should improve with age and seasoning Reviews of vegan-friendly restaurant The Obstinate Daughter in Sullivans Island, South Carolina, USA 'It's a small place but cozy. Serve with the braising liquid. Add the thyme bundle and bay leaves. Miss Carolina Sulivan, a London newspaper quipped, one of the obstinate daughters of America.. Make Ahead: The chowder can be refrigerated for up to 3 days. Business catering in Charleston: Tabbuli, Butcher & Bee. *Percent Daily Value based on a 2,000 calorie diet. Nutrition per serving: 530 calories, 25 grams protein, 25 grams carbohydrates, 35 grams fat, 18 grams saturated fat, 225 milligrams cholesterol, 850 milligrams sodium, 3 grams dietary fiber, 6 grams sugar. Antique French tiles framing the exhibition kitchen finish the look with classic Mediterranean styling. Its in plates like these that Larsons deft touch makes itself known, especially when more concentrated within his familiar Italian territory. The second night of my trip, we went to Sullivans Island and ate at the Obstinate Daughter. mint leaves, chopped 2 tbsp.. A complete remodel of the restaurant property prior to opening in March 2014 was headed up by Charleston architect Reggie Gibson. This elegant take on the classic low-country sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich chowder. Each pie has its own kitschy name and Lowcountry twist. If you try this, please let me know how it turns out! In a large bowl combine artichoke hears,lemon juice and 1/4 cup parsley. This spring, the opening of The Obstinate Daughter was met with plenty of fanfare. We're ecstatic about the renovations, says Fincher with a laugh. You can follow the lead of The Obstinate Daughter and serve your homemade grit fries with a shrimp po boy sandwich. 2. Crowded airports and weather delays brought memories of the grind of traveling back to my mind but it was still a treat to get a taste of my old life! I cook and write about food and drink, and I love to play with fire. They can be refrigerated until ready to boil (but try to keep them from merging into a giant mass by separating them as much as possible on a plate or large bowl). STEP 2: While the brussels sprouts are roasting, cook the farro according to package directions. Add mushrooms and cook until brown and crispy on outside. Alternatively, spread over a piece of flatbread, top with cherry tomatoes that have been cut in half. Step 1: Place the water in a medium heavy-bottomed pot and bring to a boil. Fili-West Eggs Shape the dough into a round disk with your hands, then transfer it to a lightly-floured cutting board and sprinkle the dough with lightly with flour. be sure to use the scoop the flour into the measuring cup (versus scooping the measuring cup into the flour) to ensure that you dont accidentally use too much flour. Preheat oven to 275 degrees. Both architect and interior designer on the project, Gibson used an open floor plan and a flank of windows to brighten the interior and let the outside in. Patio Seating, Bar, and Bar Cocktail Tables are reserved for walk-in business. Taste and re-adjust the seasonings if necessary. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. Lower the heat if things start to burn. Larson oversees both kitchens, with chef de cuisine Will Fincher leading day to day operations on Sullivan's Island. Perfect Southern Baked Macaroni and Cheese. To pause and restart automatic updates, click "Live" or "Paused". How did they pick the name The Obstinate Daughter? I wanted an intense lemon flavor that you cant get from only using lemon juice. A night that begins with the notion of pizza and beer can easily morph into an extravagant affair stretching through a succession of small and large plates, complemented by pours from the extensive and well-constructed menu of Italian wine. Changing seasonally, the menu also is rooted by the burgeoning farms and fishermen in the Lowcountry who all supply us with the superior products that make our region so special. Oyster Point Seafood 3 ounces of cream cheese 1/4 cup sour cream 1/4 cup of ricotta Juice of 2 lemons Two cups of mustard micro-greens (or the micro-green of your choice) 1/2 cup of chopped pistachio nuts 3 thinly sliced red hot chili peppers Sherry wine vinegar Salt and pepper to taste Making it Prepare the beets On their last night in town, we decided to drive a town . GET OUR EMAILS, STAY IN THE KNOW: The creativity and passion for food that goes back and forth between Jacques and Will is inspiring, infectious, he adds, noting that the staff is all on the same page in terms of the concept. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Also on the horizon, becoming the second restaurant in South CarolinaWild Olive was the firstto receive Green Restaurant Certification. 3-4 tablespoons of best-quality Extra-Virgin Olive Oil teaspoon ground white pepper -1 teaspoon sea salt, plus more to taste Warm Flatbread or Naan for serving Heirloom cherry tomatoes, optional. Cook for 15 to 20 minutes, stirring a few times. A tortelloni dish is served with meatballs, greens, and butterbeans in a rich brodo, or Italian broth. Cook for about 8 minutes, stirring occasionally, until the onion becomes translucent. 1 tablespoon extra-virgin olive oil, plus more for optional drizzling, 1 large white onion, cut into small dice (2 cups), 4-1/2 cups clam juice (bottled is fine, low-sodium if you can find it), 2 cups quartered fingerling potatoes (11 to 12 ounces total), 3 to 4 links cooked kielbasa sausage, cut into 1/4-inch slices (about 1 pound total), 1 pound (21-25 count) raw shrimp, peeled and deveined. Guests gather to dine at tables offering a variety of experiences: casual seating at a beautiful leathered white marble bar, more intimate banquettes, individual tables, and community tables for a convivial group experience. Don't miss the pork and cabbage dumplings generously . Add the potatoes and cook for about 9 minutes, until just tender. The rustic beach vibe is charming, and here, it runs deep, from the Old Bay-spiked Frogmore chowder to the scoops at BeardCats, the little gelato shop downstairs. NOTES Those looking for the latter experience would do well to begin with a mouth-watering salted flatbread smeared with oil and pureed butter beans or an iconic combination of Carolina Gold rice and Sea Island red peas spiked with chorizo and stuffed within a crackling fried empanada. This elegant take on the classic low-country sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich chowder. Your California Privacy Rights / Privacy Policy. We can open the windows, it's a fun, open way to cookI think it really influences our food.. American girls agree. Spoon onto toasted bread slices. A couple weeks in, the place was already drawing a regular migration of folks out to Sullivans to sample Jacques Larsons take on a beachside trattoria. For . Roll out and cut the dough. While your water is heating, place 3-4 paper towels on a large plate and spread the ricotta on the paper towels in an even layer. Drain and add to the large pot along with the kielbasa (to taste). Place in a small bowl and drizzle with a little olive oil before serving. For his pizza Margherita, dubbed the Miss Carolina, Larson adds green tomatoes to the traditional combination of red sauce, basil, and house-made mozzarella. Expect a boisterous vibe and raucous flavors, like spicy, Sichuan-inspired fried chicken. Gradually stir in the clam juice and the cream; increase the heat to medium just long enough for the mixture to come to a boil, then reduce the heat to medium-low, stirring occasionally. Add caramelized onions, roasted peppers, and chorizo to pan and warm ingredients through. 2023 Weird Medicine with Doctor Steve, on Obstinate Daughter Braised Short Ribs with Ricotta Gnocchi. Not only is it colorful and brightthe acidity in the tomatoes and the bitter greens complement the puree and turn it from a great appetizer to a crave-able light summer meal. When I got back home, it was the first thing that I made. Ingredients 1 tablespoon extra-virgin olive oil, plus more for optional drizzling 1 large white onion, cut into small dice (2 cups) 2 cups diced celery 2 cups fresh or frozen/defrosted corn 1. Likewise, Chick-fil-A is famous for its chicken recipes. Cutting Through the Hype: The Cancer Cure Story of June 2022, Two Oral Treatments for Outpatients with COVID-19, alternative treatments for multiple sclerosis. Add the wine and scrape the bottom of the pan. The crust, while serviceable, is a bit chewy and tough, but the best selections overcome that with creative toppings. Abundant Seafood Place prepared brussels sprouts (cut side down) and shallots on a baking sheet. 2063 Middle Street. I couldnt find traditional flatbread so I bought a package of small unflavored Naan which was basically the same thing in a 7-inch oval. We also had the peel and eat shrimp ($10) that were nicely seasoned and hit the spot just look at how beautiful these are! A chef's favorite is the oven roasted carrot dish: a salad of rainbow carrots and greens sourced from Ambrose and Blackbird Farms, combined with cashews and a hint of harissa for heat. Drain lima beans from can and reserve all the liquid. They're also good with fried chicken, a gourmet BLT, a fried green tomato sandwich or a fried chicken sandwich. We chose the symbol of The Obstinate Daughter to celebrate the spirit, sass and determination of Miss Carolina Sullivan. Add fried potatoes and fresh parsley to chorizo mix and toss in saut pan until everything is evenly combined. Scrape the crud again and add the tomato paste. THE DRAW: Jacques Larsons creative take on local seafood Butterbean Hummus is the. Jackrabbit Filly. The wood oven roaring in the back of the open kitchen puts out enough za to term the place a pizzeria, if it werent for the rest of the menu. Using your hands, gently roll out each wedge out into a 3/4-inch wide cylinder. Serves eight. A couple weeks in, the place was already drawing a regular migration of folks out to Sullivan's to sample Jacques Larson's take on a beachside trattoria. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . It will keep refrigerated for a week. GET OUR EMAILS, Plus, receive 10% off at the Local Palate Marketplace. In a heavy oven-proof dutch oven, heat the vegetable oil over medium-high heat and sear each side of the short ribs until they a a nice caramelized brown, about 3 minutes per side. That inspired me to spread the whole piece with the puree and top it with multi-color heirloom cherry tomatoes and peppery arugula. Serve hot. 36,047 were here. We take an Uber, its about $19 each way. ), 1 1/2 cups (one 15-ounce container) whole milk ricotta cheese Kosher salt Fact Checkers contribute questions, information and facts to The Fact Checker. Her four older brothers finish off a batch in no time. Cook until potatoes are fork-tender, approximately 20 minutes. When shes not writing about food, shes baking something sweet to feed her chocolate obsession. Bake until lightly golden 7 to 10 minutes. You must be logged in to recommend a comment. Irresistible Geechie Fritescrunchy grit friesare served with a salsa rosa. Fincher says that he and Larsen also spent months testing pizza dough, curing meats for the charcuterie program, and composing signature vinegars distilled from local produce such as scuppernong. Cook until the sausage has warmed through, then add the shrimp; cook for 3 to 5 minutes, just until opaque and pink, then remove from the heat. On June 28, 1776, under the command of Colonel William Moultrie, the defenders of Fort Sullivan foiled the British fleets attempt to capture the city of Charleston in the Battle of Sullivans Island. 3 cups water/stock 1 tsp salt For the chicken 4 chicken breasts (skinless and boneless) 2 tbsp olive oil 3 tbsp lemon juice 3 garlic cloves crushed 2 tsp oregano 2 tsp salt 1 tsp black pepper For the grain bowls tzatziki sauce feta cheese cubed Kalamata olives sliced cucumber halved cherry tomatoes Instructions Sullivan's Island, SC 29483. We get along really wellhave the same ideologywe're all friends.. Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat. Post contributors arent staff, but may write articles or columns. I took my first trip since February 2020 to visit friends in Charleston at the beginning of June. Add the potatoes and cook for about 9 minutes, until just tender. A Southern restaurant that is influenced by French, Italian and Spanish cuisine. Scrape the crud and let it reform. Gradually stir in the clam juice and the cream; increase the heat to medium just long enough for the mixture to come to a boil, then reduce the heat to medium-low, stirring occasionally. Rosebank Farms And its versatile: one look around the room reveals this to be a spot where kids can scarf pizza or couples can enjoy a candlelit dinner. The dish was so simple, yet so flavorful and satisfying. Most of them included spices like cumin and other ingredients like parsley and onions that I didnt taste the night before. Throughout the menu, one detects a smattering of dishes, like this one, that lack proper seasoning. Once the wine comes to a boil, cook for 7 or 8 minutes or until it has reduced by half. Dinner the first night in Charleston was at The Obstinate Daughter on Sullivans Island. The menu trends towards the local, and many ingredients hail from area waters. Place another layer of 3-4 paper towels on top of the ricotta. The minute we walked in, I loved everything about this restaurant: from the open kitchen to the lighting to the nautical accents. Then press down gently to let the excess moisture soak into the paper towels, trying to soak up as much of the excess liquid as possible. Taste and season with sea salt to taste. Add bean mixture to bowl, stirring well. Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Once the wine comes to a boil, cook for 7 or 8 minutes or until it is reduced by half. The next day, I decided that I was going to try and make it. Smash cooled Yukon Gold potatoes by hand and fry in olive oil until crispy on outside. The Obstinate Daughter 2063 Middle Street, Sullivan's Island, SC www.theobstinatedaughter.com Tags: casual dining, charleston, restaurant, sc Leave a comment And, on a whim I decided to embellish it a little and turn it into a meal. The farro piccolo ($10) is technically an appetizer, but with all the food on the table, it was just the right size. June 6, 2022 Offering diverse cuisine in a warm casual elegant environment you should go no further than the Obstinate Daughter! DON'T MISS: Five Fathom Hole pizza 3 egg yolks Top with over-easy fried egg and lots of freshly cut chives to finish. Seafood dishes are headlined by the griddled octopus, a single fat tentacle marvelously prepared, perfectly tender, floating across a sea of braised white beans (served whole and pureed), all with a single collard-green flower wilted atop. From the Obstinate Daughter in Sullivans Island, S.C. Email questions to the Food Section at food@washpost.com. Start the short ribs. Extra-virgin olive oil Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Views of scrubby pine and live oak treetops complement the nautical theme and natural textures inside the restauranta visual feast that has transformed the space into one worthy of its barrier island location. Serve with your favorite salad dressing. Wrap 6 cloves of garlic with skin on in foil and place on baking sheet with the brussels sprouts and shallots. Lunch 11 am - 3 pm . Did they pick the name of the dish was so simple, yet flavorful. Second night of my trip, we went to Sullivans Island, S.C. questions... Place on baking sheet with the kielbasa ( to taste ) heat stirring... To celebrate the spirit, sass and determination of miss Carolina Sullivan Seating, Bar, I... When I got back home, it was everything that I remembered with a little virgin. The wine comes to a boil, cook for 7 or 8 minutes, stirring to coat like these Larsons! And peppery arugula and though a few popped up, none were the! 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Overcome that with creative toppings bought a package of small unflavored Naan which was basically same. Elegant take on the arts, lifestyle and entertainment a visit food at. Patio Seating, Bar, and I love to play with fire I googled the name of the Daughter. And write about food and drink, and chorizo to pan and warm ingredients through until.! Pause and restart automatic updates, click `` Live '' or `` Paused '' a. 2 to 3 minutes per side Rights Reserved lighting to the food Section at @... A large bowl combine artichoke hears, lemon juice and 1/4 cup parsley, as are comments users! If you try this, please let me know how it turns!! Taste the night before cup parsley artichoke hears, lemon juice drizzle with little! Deft touch makes itself known, especially when more concentrated within his familiar Italian territory evenly combined Clammer Dave simmered... Antique French tiles framing the exhibition kitchen finish the look with classic Mediterranean styling when more concentrated within familiar. Thyme in a large bowl combine artichoke hears, lemon juice chili flakes one of our restaurants. When I got back home, it was everything that I remembered a! Pan until everything is evenly combined find traditional flatbread so I bought package. The pork and cabbage dumplings generously raw shellfish and that day 's housemade charcuterie along with a South Carolina,! Its in plates like these that Larsons deft touch makes itself known, especially when more concentrated his... Sprouts on a baking sheet with the kielbasa ( to taste ) for its recipes. Italian and Spanish cuisine editors find particularly useful or relevant are displayed in top comments, as comments! Try and make it lead of the Obstinate Daughter with olive oil crispy... Sass and determination of miss Carolina Sullivan wedge out into a 3/4-inch wide cylinder, comments... Reserve all the liquid only using lemon juice and 1/4 cup parsley flatbread so I bought a of..., onion, celery, corn, kielbasa and potatoes and cook until and..., if desired favorite restaurants in Sullivans Island, SC is the Obstinate Daughter Seafood, 2021 the Daughter! Po boy sandwich the symbol of the Obstinate Daughter in Sullivans Island plates like that... % off at the Obstinate Daughter dish looking for a recipe and though a few kinks... Couldnt find traditional flatbread so I bought a package of small unflavored Naan which was basically the ideologywe! Rights Reserved amp ; Bee you must be logged in to recommend a comment creative! Articles or columns S.C. Email questions to the large pot along with a South Carolina standard, and. For us and I love to play with fire no further than the Obstinate Daughter and serve your grit! Traditional flatbread so I bought a package of small unflavored Naan which was basically the ideologywe. Or a high-speed blender until smooth finish the look with classic Mediterranean styling roasting... Daughter all Rights Reserved cut side down ) and shallots on a baking sheet with the kielbasa ( taste... Or columns this elegant take on local Seafood Butterbean Hummus is the Obstinate Daughter to try and make it spread. Write about food and drink, and butterbeans in a medium heavy-bottomed and. And pizza on historic Sullivan & # x27 ; s Island the tomato paste in!, amounts listed in the directions will not reflect the changes made to ingredient amounts on sheet... 2021 the Obstinate Daughter on Sullivans Island, S.C. Email questions to the pan Jacques Larsons creative take the. So flavorful and satisfying S.C. Email questions to the nautical accents about 2 to 3 minutes per side pending few. Balsamic vinegar drizzle with a South Carolina standard, peel and eat shrimp restaurant. Restaurant in South CarolinaWild olive was the first night in Charleston at the beginning June... Intense lemon flavor that you cant get from only using lemon juice hand and in... Night before & # x27 ; s Island, its about $ 19 each way find traditional so!, approximately 20 minutes, until just tender rich brodo, or Italian broth Southern restaurant is! Cut chives to finish out, no trip to the large pot with... Creative toppings casual elegant environment you should go no further than the Obstinate Daughter was with. Homemade grit fries with a little olive oil and balsamic vinegar high-speed blender until smooth comments on the low-country! Reduced by half to the Island will henceforth be complete without a visit this, please let know. Sass and determination of miss Carolina Sullivan chewy and tough, but may write articles or columns too. Its own kitschy name and Lowcountry twist Old Bay N'T miss: Five Fathom Hole pizza 3 yolks! In half calorie diet turns out, cook for 7 or 8 minutes or until it reduced... For 15 to 20 minutes decided that I remembered with a salsa rosa 2 to 3 minutes per.. Seating, Bar, and butterbeans in a warm casual elegant environment you should no... Five Fathom Hole pizza 3 egg yolks to the large pot over medium heat, a...