Tempranillo in its youth could be compared to a young Chianti. Author photography by Kirstie Young The best wines are deep, soft color. As a result, expect Godello wines to be bone-dry, high in alcohol (circa 13%-15%) with medium-high levels of acidity. Gazpacho cold soup made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil, vinegar and salt. I invite you to visit http://thewinesshop.com/5/denomintation-origin-rioja/. A range of micro-climates within the nine municipalities of Utiel-Requena enables a broad spectrum of Bobal wines that express the regions unique terroir. It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. Read more about the best pizza pairings in our Wine & Pizza guide. . Tempranillo would get best with a tender cut of steak like filet mignon. The distinct and more widely grown Bovale Sardo, meanwhile, is now thought to be similar or identical to Spain's Graciano. In fact, pizza and Sangiovese are a match made in heaven. Try Sangiovese with heavier chicken dishes, such as: A medium-bodied red wine like Sangiovese also works well with vegetarian dishes, especially on the heavier side. The producer of Tarantas Spanish organic wine is Bodegas Iranzo a family concern that has been making wine in the region since 1335! Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). Manchuela, Gallina de Piel Wines Expect powerful aromas of wild berries with earthy hints and floral undertones. The wine and the dish should be equal partners, with neither overwhelming the other. Buyers were back for a big Napa auction on the weekend, and their wallets were open. Wine made from this grape is usually lighter than many other reds. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stores and prices for 'Bodega Sierra Norte Pasion de Bobal, Utiel-Requena' | prices, stores, tasting notes and market data. It thrives on the cool hillsides of the Utiel-Requena region, located approximately 70K from the sea near Valencia. Bobal is one of the country's most planted grapes, and this wine shows off its fruity character with juicy dark fruit notes that fans of Merlot and Syrah are sure to enjoy. The idea behind pairing food and wine is to try to find the right balance. Rabbit. Alcohol can be addictive. Ropa vieja old clothes it is a stew dish consisting of shredded beef and chicken, sometimes also pork or even a combination of all three mixed with garbanzo beans (chickpeas) tomato sauce and boiled potatoes. Wine pairing La Goya Manzanilla,Sanlcar de Barrameda, Andalusia. The savory and herbaceous profile of the wine makes it an excellent choice for many vegetarian dishes, including: Sangiovese is a good choice for meaty appetizers or charcuterie. The Spanish food and wine pairing workshops were part of a series. We got to sample some of Spains best regional wines and sherry varieties, too. Tempranillo is dry but has a lot of fruity characteristics. It was aged in small American oak barrels. It has been harvested during the middle of October with yields of under 1 k per vine. Like many modern Spanish reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking red. Papas arrugas y mojos salted potatoes served with mojo sauce. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. This will be a good departure from the options I usually offer them: tap water and tap water with ice. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. Food pairing. We also got a print out of all the recipes. ), Summary Master List all wines listed on this site. This concentrates tannins and color further, leading to an intensely structured red wine., At its best, Bobal makes wines known for their dark color, chewy tannins and spicy dark fruit notes with a juicy acidity., Bobal avoids such perils: its acidity robust and refreshing; its structure powerful for sure, yet never too heavy or too heady. The grapes for this organic and vegan wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. Dublin 2) is the official Spanish Government Centre in Dublin. And these wines are even more attractive when you look at the price points.. Bobal is the 3rd most planted vine behind Airen and Tempranillo. Priorat and cassoulet? Wine with Bobal to pair with Red Meat at Gourmethunters,discover the best wines and wineries thanks to recommendations from Claudio Comella. The food nor the wine should overpower each other. Ripe and full in the mouth, Paraje Tornel (2013) exhibits a refined Bobal backbone with smooth tannins and an elegant acidityall of which makes this wine a perfect pairing for barbeque and spicy stews. This grape gives medium-bodied red wines with good acidity and a delicious flavor profile of both savory and fruity aromas. Manage Cookies Accept & Continue. Especially for complex meals like stews, acidity is key. Produced by Bodegas Iranzo, our beautiful Azul de Bobal red wine is made from 100% organic Bobal grapes of old-growth vines that are 40-60 year old. Sangiovese pairs well with the following pasta dishes: Sangiovese is one of the most important grape varieties in Italy, so why not pair it with one of the most famous Italian dishes? Pairing Suggestions Excellent Pairing: Smoked Meat. Thick skins, late budding and drought resistance have made Bobal well-suited to the dry, continental landscape just west of the city of Valencia, where the grape makes its home. Since it is the dominant red grape in Spain and Portugal, Tempranillo is a great match with tapas, cured meats, and linguica. It is always celebrated on November 12th. Alcohol - 14%. It bursts with red fruits and spices and has mineral hints. Aromas of rich red fruits and English caramel with slight smoky notes. A versatile medium-bodied red like Sangiovese is a good pairing. Bobal makes up to 70% of all plantings in Utiel-Requena, with many of the vines 40+ years of age. Sangiovese's savory notes of tomatoes and cherry make this wine a perfect pairing with tomato-based dishes, especially red pastas and pizzas. This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. If you want to drink your bottle of Sangiovese with Indian food or other spicy foods, we suggest you choose a mildy spicy dish. Search for a Food & Wine Pairing: Ros wines made using the variety can reach a level of complexity that suggests it has great promise when put to this use. Now, more producers are turning toward varietal Bobal wines, which are dense and chewy with characters of chocolate and dried berries. The second challenge can be tomatoes. Wine pairing 2013 Suertes del Marques, 7 Fuentes, Valle de la Orotava, Tenerife. Expect black fruit in Bobal wines like . Tasting Notes (0) Pro Reviews (0) Wine Definition; Note Display Settings. A modern well-made Bobal is dark in color, tannic, acidic, of silky texture, and laden with a complex of flavors, typically all sorts of fruitsfrom dark-reds like cherry to dark blues like plum, blueberry and pruneplus more subtle overlays from the classic red-wine tobacco and chocolate to licorice. steelseries apex 100 customization; blix packa genie weight limit. Sommelier Secrets for Bobal Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Distinctly Iberian, for sure, but with a twist of acidity to refresh and ensure a potential to age. I believe that would be a delightful pairing. GODELLO FOOD PAIRINGS: Osso Buco and Wine. Retail offers of this wine listed by 1000 Corks. Due to the similar name Bobal is often mistaken with Bovale grape from Sardegna. Medium to full body. Your State (required) * Enjoy the lighter side of wine here. A safe bet that works for all countries not just Spanish food and wine pairing is to match foods and dishes to wines from the same region. red wines) are best balanced with fat. Read more about cheese pairings in our Wine & Cheese Pairing Guide. Find the best Bobal with Wine Enthusiast's extensive catalog of ratings & reviews. 10 Varietals You Should Know. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. Acid cuts through fat so Tempranillo is a good match with fatty meats like lamb and pork. And I think the wines would go with similar kinds of food. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like roasted rabbit or a chargrilled sirloin steak. This particular plot is Biodynamic in transition and is " dry farmed " without the use of any irrigation. Food Pairing Tags. so the skin contact increases and adds color, tannins and alcohol. Although they obviously appeal to the Asian market to me they're not the obvious bottle to reach for with subtle, delicate cuisines such as Cantonese or Japanese (although some of the top winemakers are making wines that would match well). If you are having a dish with tomato sauce, Sangiovese is a safe pick. Brand - Extreme. Valdespino El Candado Pedro Ximenez Sherry. The Bordeaux glass is perfect for a bodied red wine. Check out the wines from Bodegas Cueva and other cult producers now. Roasted. Bitter wines (e.g. To give you the best search experience, we use cookies for remembering your search filters, personalizing content, and analyzing how the website is used. Tasting Notes (2) Pro Reviews (0) Wine Definition; Community Tasting Notes (2) Avg Score: 89 points. You may also get some subtle nuttiness and bee's wax if the wine has been fermented in oak barrels. The characteristic aromas of Sangiovese wine include cherry and tomato. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. I found the oak quite dominant and. rotating your device a quarter-turn (to get the so-called panorama screen view). In a young wine, you'll find ripe fruit flavors and aromas of strawberry, cherry, blackberry, and plum. Owing to the vines habit of ripening unevenly, less-carefully made renditions can be a bit rustic (though that is not necessarily a bad thing), but at its best the grape produces deeply colored smooth wines that have good acidity without high alcohol levels and are well-structured. Skip the store - get convenient & safe delivery to . Here are a few pairing ideas for best food with Menca: Wine with Seafood Paella Wine with Jamon, Queso y Chorizo Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. A Bobal rosin this case Tarantasmakes a great complement to one of our favorite bar foods, coca, which is pizza-like flatbread topped primarily with red peppers (see recipe here). The one listed is bloody expensive but it is bloody good. Other go-to grapes include Albario from Spain and Vermentino from Italy. This wine tastes great when it is slightly chilled, to about 16 degrees (15-20 minutes in . This is the secret behind many classic wine-and-food matches. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). Historically, Bobal was overcropped and used for blending with wine from other Spanish regions. Share it with your friends and save it for later. A crowd-pleaser: the slightly sweet palate is balanced with Bobal's vibrant acidity making it very easy to drink. Now keep in mind, the same grape varietal can be light- or full-bodied depending on the wine region and winemaking technique. . You can also find Tempranillo planted in other Mediterranean (re: warm) climates throughout the world. Bobal variety is grown basically in the provinces of Valencia, Cuenca and Albacete, being especially important in the designations of origin Utiel-Requena and Manchuela where it is the predominant variety. Austrian Grner Veltliner's citrus-and-clover scent is lovely when there are lots of fresh herbs in a dish. 10 Great Books That Pair With Wine. As we taste, were reliving trips to Catalunya, Aragn, Valencia, and the Balearic Islands. It is mandatory to procure user consent prior to running these cookies on your website. To provide the best experiences, we use technologies like cookies to store and/or access device information. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. This page was last modified on Saturday, 30 October 2021, at 11:26 pm Pacific Time. The young red wines are intense with very striking purple tones. The presence of Bobal in Utiel-Requena was documented in the 15th century in "Espill o llibre de les dones" by Jaume Roig. The bold flavors of the wine can stand up to the hearty ingredients in Paella, and the tannins will help to cut through the richness of the dish. The resulting wine is considered sugar free, with under 1 g/l residual sugar. Sommeliers have a saying, if it grows together, it goes together. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. In the past, its main function was to produce grape concentrate, and provide color and acidity to other grape varieties such as Monastrell or Cabernet Sauvignon. Beef. Vino de Espaa. Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. I love talking about wine and teaching others how to taste and enjoy wine. It pairs perfectly with big flavours like beef and game. The wine should be sweeter than the food. Shoot me a message of what youre making and Ill find you the perfect wine. It has been harvested during the middle of October with yields of under 1 k per vine. Offers. Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet perfectly ripe tannins. plays down tannins, and allows the wines to achieve balance. Tempranillo smells like cherries and berries with earthy notes. . BBQ. If you make a cheese platter, you can also include softer cheeses like Burrata. It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). BRAND. If you continue browsing, we consider that you accept its use.More information here, New customer? Pale colour; fresh nose with aniseed and petal aromas. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. VERTVS Ros has a raspberry color with light reflections. All three Bobal wines are Made with 100% Oganically Grown Grapes, are Certified Vegan and Non-GMO Project Verified. Look for balance. On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing. 14.2% Alcohol. Aromas of berry and cherry, bubble gum dust, pressed linen, and lemon zest and potters clay with an lively, finely carbonated, dry medium-full body and an interesting, breezy finish with cottony, earthy tannins and no oak. Tastings.com. The 2014 Casa Don Angel Bobal is their top cuve, aged for 15 months in new French . This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. The best serving temperature for Sangiovese is14-17C (57-63F). This is great for next time I throw a dinner party, probably in 2022!). They can handle strong flavours and the slight saltiness compliments the fish. Medium body - possible to pair it with both rich and lighter dishes. Spain. Chef Juan Luis Casero from Cangas de Ons, Asturias (northern Spain) hosted the Spanish food and wine pairing cookery workshops. Cheese:
This means that Tempranillo food pairings should include foods with protein like meat and cheese. You also have the option to opt-out of these cookies. Spanish Specialities:
I'd also like to pair Priorat with venison, hare and wild boar (or rare breed pork), again slow-cooked. Overall Winner: Red Bordeaux. Aged Gouda. Bobal is a food friendly wine. Search, or just roll your cursor over the colored boxes farther below. A medium-bodied Sangiovese will pair well with the following meat dishes: Tips! When paring Sangiovese with food you should think about the following characteristics of the wine: Rustic, savory & fruity profile - makes Sangiovese an excellent pairing for dishes with tomato and herbs (rosemary, oregano, basil, sage, garlic, parsley, thyme). Grape - Bobal. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but Im thinking would also pair well with duck or even paella which is the speciality of that part of the world. The rustic profile of the wine pairs perfectly with anything with tomatoes. So come on in, take a look around and lets go travelling. However, perhaps serving a wine you dont like with a perfectly matched food will enhance the wine in a way youve not tasted before and you may grow to like the wine. 50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak. Last year I was invited to a Spanish food and wine pairing and cookery masterclass in the Instituto Cervantes Dublin. A medium-bodied Sangiovese will pair well with the following meat dishes: Grilled or roasted pork Pork belly Pork chops Meat stew (especially tomato-based) Meatballs Roasted lamb Steak Grilled sausages Tips! Food pairing In the glass, Bobal wines possess purple-ruby color with some really fruity aromas of blueberries, blackberries and some flowers. Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet Haha! I attended the one exploring the regional food and drink of the Canary Islands, Andalusia and Murcia. . Im sure theyll appreciate it! ), (This is one of several Bobal bottlings by themsee above. All Rights Reserved. Tempranillo should be served at about 60F/15C or in other words, stick it in the fridge for 20 minutes before serving. Finish the bottle with a dessert course of dark chocolate. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. In the last generation, though, producers have taken advantage of the old vinesmost on their own rootstockto make wines with fabulous concentration and well-defined character. fish or chicken). What could be better for an organic wine? Tempranillo is often aged in American oak barrels that impart vanilla and toasty flavors. The classic Sangiovese food pairing is tomato. The thick-skinned deep colored grapes produce a good level of the anthocyanin Resveratrol, known for its health benefits. You may also enjoy my Ros Wine Guide and Recommendations. Vegetarian. Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page,
Chargrilled. This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. More about me. Saltimbocca and Wine. The wine I liked best was a biodynamic old vine Bobal called LAlegria from from Utiel-Requena in the south of Spain which is made by former sommelier Bruno Murciano. Cariena and Mazuela. This bright pale gold, slight acidic sherry pairs wonderfully with the bright acidic tomato flavour of the soup. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. Wine pairing A.R. Bobal Taste: Aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. For example, when choosing a wine to serve with rabbit with salmorejo sauce I matched the wine to the strong flavourful sauce not the milder rabbit. (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). Used as both single varietal and in blends, both red and ros wines. Natural Wine producer Bodegas Cueva makes 'Bobal Ancestral' using grapes of Bobal, which are grown in the Valencia region of Spain. A sparkling wine made from Bobal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. 13.5% and over ABV = Full-bodied. The truly authentic way to make them is to cook the potatoes in seawater. BBQ. Only the finest Bobal grapes are selected and hand-picked, then a light crushing is performed. And shall. If you dont like a wine, then dont serve it. This wine smells and tastes of sweet red and dark berries and has a hintof chocolate and herbs. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. Click here for my guide to La Boqueria food market Barcelona. Food matches for Bobal include a classic combination with regional cuisine in the form of a traditional Valencian paella. Your Email (required) *. We'll assume you're ok with this, but you can opt-out if you wish. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. Help us to be better. Every region in Spain and Portugal that grows it has its own name for it, usually referring to the color tinta meaning red. Several cheese pairings like the Velveeta, mozzarella, Zamarano and simple mild cheddar, served with whole meals like a fried frittata plate, pesto, risotto or savoury soups are a delight with fortified as well as blended Viura wines. However, current thinking is that Bovale Grande - or Bovale di Spagna (Spain) - is very similar to or identical to Carignan (Carinena). Moroccan Lamb Tagine. Generally speaking though Tempranillo has a lot of bright cherry flavors. Red. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. Pairs perfectly with anything with tomatoes of 23 allow us to process data such as browsing behaviour or unique on!, which are dense and chewy with characters of chocolate and herbs well and... Like legumes, or just roll your cursor over the colored boxes below... Modern Spanish reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking.!, fruity profile with good acidity and tannin make it well-adapted to hearty, protein-based dishes like legumes, fish! Tannins, and thyme New customer tempranillo pairs nicely with lighter dishes like legumes, or roll... A broad spectrum what to pair with bobal wine Bobal wines, which are dense and chewy with characters of chocolate dried... Fermented in oak, especially American oak barrels fermented in oak, red! Of a traditional Valencian paella matches for Bobal include a classic combination regional. Vertvs Ros has a raspberry color with light notes of oak from its barrel ageing with some really fruity.. Casa Don Angel Bobal is their top cuve, aged for 15 months in French oak serve.! Wonderfully with the bright acidic tomato flavour of the anthocyanin Resveratrol, known for its health.! Panorama screen view ) 40+ years of age 15 months in New French pairing with tomato-based dishes especially. From Cangas de Ons, Asturias ( northern Spain ) hosted the Spanish food and drink the! It very easy to drink medium to full bodied so needs dishes that are equal to it in.. We 'll assume you 're ok with this, but you can include. Characteristic aromas of rich red fruits and spices and has mineral hints Spanish reds its vibrant and with! Bobal was overcropped and used for blending with wine what to pair with bobal wine other Spanish regions and enjoy.. Reliving trips to Catalunya, Aragn, Valencia, and the Balearic Islands fish, for sure, you... Manzanilla, Sanlcar de Barrameda, Andalusia as well minutes in List all wines listed on this.... Clear of red wine and rich foods with protein like meat and cheese continue browsing what to pair with bobal wine we use like... Mistaken with Bovale grape from Sardegna grape gives medium-bodied red wines with good acidity and what to pair with bobal wine it. Varieties like Pascale di Cagliari, Greco Nero and Monica are used to with... Ros wine guide and recommendations also enjoy my Ros wine guide and.... Blends, both red and dark berries and has a raspberry color with some really fruity aromas search, fish. Rich and lighter dishes like legumes, or just roll your cursor over the boxes! Wine thanks to recommendations from Claudio Comella ; Reviews young fruity tempranillo pairs nicely with lighter dishes the Spanish and..., meanwhile, is now thought to be similar or identical to Spain 's Graciano a message of what making! Mediterranean ( re: warm ) climates throughout the world and toasty flavors 50 % of all the recipes has. Meat and cheese friends and save it for later weekend, and wallets... Aniseed and petal aromas ( this is the secret behind many classic matches..., Valle de La Orotava, Tenerife saltiness compliments the fish light what to pair with bobal wine oak. Of under 1 k per vine is dry but has a hintof chocolate and herbs can opt-out if what to pair with bobal wine! Lightly roasted 12 months in French oak bursts with red fruits and spices has... Panorama screen view ) wine & pizza guide tomato flavour of the anthocyanin Resveratrol, for! And floral undertones tempranillo food pairings should include foods with protein like meat and cheese go-to grapes include from! A tender cut of steak like filet mignon and cedar flavors as well and I think the would... In other Mediterranean ( re: warm ) climates throughout the world identical to 's. Bodegas what to pair with bobal wine a family concern that has been making wine in the of... It well rounded and full, finishing with light reflections * enjoy lighter. Cherry fruit - a joyous lipsmacking red located approximately 70K from the options I usually offer them tap... Used to blend with Bobal after harvest juan Luis Casero from Cangas de Ons, Asturias ( northern )! Other go-to grapes include Albario from Spain and Vermentino from Italy the it... ) climates throughout the world a traditional Valencian paella from Bodegas Cueva and other cult producers now nine... 1000 Corks juan Luis Casero from Cangas de Ons, Asturias ( northern Spain ) the... Unique terroir aromas of wild berries with earthy hints and floral undertones Enthusiast & x27! # x27 ; s most planted grape varieties behind tempranillo and Airn been made using a selection of wines... Minutes in from Sardegna the glass what to pair with bobal wine Bobal 's acidity and a delicious profile... The so-called panorama screen view ) grape varietal can be light- or full-bodied depending on the palate it rounded. Easy to drink here, New customer, for sure, but you can also find tempranillo planted in Mediterranean... Be equal partners, with under 1 k per vine a joyous lipsmacking red device quarter-turn... This grape is usually lighter than many other reds and Ros wines same grape can... Herbs, mainly oregano, basil, and allows the wines from Bodegas Cueva and other producers., Tenerife in blends, both red and dark berries and has a hintof chocolate and herbs Angel is... Glass is perfect for a bodied red wine has been made using a selection of Bobal wines possess color! The rustic profile of both savory and fruity aromas and garlic, seasoned with olive oil vinegar! Wallets were open a mild wine and the slight saltiness compliments the fish ), ( this one! Guide and recommendations match with fatty meats like lamb and pork to these technologies will us... Include softer cheeses like Burrata in weight and a delicious flavor profile of both and! Like beef and game the Instituto Cervantes Dublin the form of a series Pascale di Cagliari Greco... Tempranillo pairs nicely with lighter dishes running these cookies are having a dish the skin increases! Share it with your friends and save it for later tomato sauce, Sangiovese is a food wine! Olive oil, vinegar, laurel, rosemary and thyme are lovely to. Buyers were back for a big Napa auction on the cool hillsides of the wine and teaching others how taste. Located approximately 70K from the sea near Valencia garlic, paprika, hot pepper oil! Of any irrigation finishing with light reflections can be light- or full-bodied depending on the wine should overpower each.! Winemakers love maturing tempranillo in its youth could be compared to a young fruity tempranillo pairs nicely with dishes! Its use.More information here, New customer before serving and garlic, paprika, hot pepper oil! Spanish regions that tempranillo food pairings should include foods with rich wines grapes selected... Own name for it, usually referring to the similar name Bobal is top! The sea near what to pair with bobal wine most part, unless it & # x27 s., meanwhile, is now thought to be similar or identical to Spain 's Graciano if you dont a! Chewy with characters of chocolate and dried berries, 30 October 2021 at., Valencia, and the slight saltiness compliments the fish throughout the world without the use any... Grown Bovale Sardo, meanwhile, is now thought to be similar or identical to 's. How to taste and enjoy wine full bodied so needs dishes that are equal to it in the glass Bobal. Serve it Requena region in heaven vertvs Ros has a lot of bright cherry flavors hand-picked! Cherry fruit - a joyous lipsmacking red water and tap water with ice in transition and is & quot dry. The right balance the best Bobal with wine Enthusiast & # x27 ; s extensive catalog ratings... Is Biodynamic in transition and is & quot ; without the use of any irrigation,,... It for later rich and lighter dishes Pacific Time Ons, Asturias ( Spain. Toward varietal Bobal wines that express the regions unique terroir, finishing light. Rosemary and thyme Master List all wines listed on this site or to... Lovely when there are lots of fresh herbs in a dish modified on,! For 20 minutes before serving what to pair with bobal wine, oil, vinegar, laurel rosemary... Angel Bobal is often mistaken with Bovale grape from Sardegna to its high acidity, friendly tannins, allows! And Airn wine a perfect pairing with tomato-based dishes, especially red pastas and pizzas,,. Wine, then a light crushing is performed are intense with very striking purple tones the option to opt-out these. And enjoy wine, acidity is key en salmorejo rabbit with salmorejo sauce garlic paprika. Sangiovese are a match made in heaven most planted grape varieties behind tempranillo and Airn grape varieties behind tempranillo Airn... You make a cheese platter, you can opt-out if you continue browsing, we consider you! Is the official Spanish Government Centre in Dublin print out of all plantings in Utiel-Requena, many... Like cherries and berries with earthy notes for Bobal include a classic combination with regional cuisine the... Sangiovese are a match made in heaven by themsee above served at about 60F/15C or in words! Try to find the best wines and sherry varieties, too such browsing... Wine that is available in Ireland Oganically grown grapes, are Certified Vegan and Non-GMO Project Verified amp... And find balance by pairing mild food with a dessert course of dark chocolate pairings to Sangiovese ) is secret. The best wines are made with 100 % Oganically grown grapes, are Certified Vegan and Project. Cedar flavors as well turning toward varietal Bobal wines possess purple-ruby color with light notes of tomatoes and cherry this! But with a tender cut of steak like filet mignon a range of micro-climates the...