skhug sauce cava recipe

So just scrape out the seeds and use more of the pith to make it really spicy. Add all the skhug ingredients to a blender and blend until smooth. Blend until a smooth paste is achieved, adding more oil as necessary. Dry toast the coriander, cumin, black peppercorn, and green cardamom in a skillet for 5 minutes over medium heat. Will probably reduce salt next time tho. Rinse and thoroughly dry the coriander leaves. Zhoug: In a food processor or a blender, add the chopped jalapeos, garlic and salt. The fiery relish, brought over by Yemenite immigrants, quickly became a natural part of popular Israeli food. As I love sauce with basilic , i m sure ill love that one ; thanks i love coriandre from paris. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. I say it's optional in the recipe as it's not a common, everyday herb but it does give a very delicious and authentic layer of flavor to this Zhoug. I was worried it would be too spicy at first, not at all. I made this as a sauce for another dish on here, and I have to say, this has become a staple in my house. What is in Cava Greek vinaigrette? A guest favorite and CAVA classic. I always make a Huge batch and then freeze pint size bags, frozen flat & air removed ! Wash and dry the parsley and cilantro. Toss brown rice and arugula in a large bowl. This zhoug sauce recipe is simple and delicious! 2023 The Arena Media Brands, LLC and respective content providers on this website. Thank you for taking time to review. Photo: istockphoto.com. Im happy you enjoyed it. The Bottom Line. I ended up with pops of cardamom flavor that I enjoyed. A rich, creamy green sauce, with a delightful garlic/cilantro aroma, that packs quite a punch! Process until the cilantro is completely shredded. Give scrambled or sunnyside up eggs a little zip with a small bowl of Zhoug on the side. If you try it half and half, let me know what you think! Sit down at a hummus joint, and order your plate of hummus, tahini and a hard-boiled egg, with or without beans. What is Skhug dressing at Cava? I have been making this zhoug recipe once a week for over a year. Instructions. Thank you for sharing, Wylder! Zhoug is a popular Middle Eastern condiment thats very easy to make. Once its hot, turn off the burner and add cardamom, cumin, coriander and caraway seeds. Last week my wife brought home some trader joes just to try. Transfer to a spice grinder or crush with a mortar and pestle. I whipped this sauce up tonight and ate it on top of roasted veg. Today, Chef Pats whipping up some skhug sauce for his breakfast! Thank you so much. And it's easy to see why. I havent tried it so I cant say for sure. I dont find its an issue with this recipe. If you have an aversion to cilantro, you probably want to go with a different recipe. The bowl consists of spinach, romaine, Crazy Feta, red pepper hummus, grilled chicken, tomato and onion, pickled onions, cucumbers, lentil tabbouleh, fire-roasted corn, feta, and preserved lemon vinaigrette, which brings an extra citrusy flavor to the dish. Quick question: how do you think this sauce would freeze? fresh cilantro leaves, 1/2 Lets explore the origins of ten of these sauces, how to make them, and how to use them in dishes for your friends and family. A Scoville chart of dried chiles is included. In order to rate this recipe, a rating of 1 or more stars must be selected. SmartPoints. 3. Thank you for sharing, Andrea. I may try brightening it up with more lemon juice and a bit of fresh mint. Yes, it freezes and defrosts well. Thanks so much for sharing this recipe I see lots of fresh zhoug in my future (I only used 2 jalapenos).. Do you have a favorite way of storing jalapenos long term have you ever used frozen ones in this recipe? Olive oil can take on a bitter taste if blended or processed too long. Bake chicken for 10 to 15 minutes or until cooked through. Open the food processor or blender lid cautiously, as the tiniest drop of raw pepper juice in the eyes would cause hours of pain. Manage your digital pantry, create shopping lists, get recipe inspiration and more. You can also use other varieties of peppers; Epicurious recommends Hungarian wax peppers. San Antonio, TX. Learn how to make delicious and unique BBQ sauce from scratch. Instructions. Thank you for sharing, Patti. Now I refuse to eat my falafels (also your recipe) with anything other than Zhoug :-). Our family loves pesto. However, other ingredients may vary depending on location, recipe, and preferences. Publication date January 29, 2023 Chocolate Tofu Mousse. Thanks so much! I like to use the curly variety as I like the bright green color it has. It will stay fresh and flavorful for one week. Four Pepper Cilantro (Skhug) Sauce Skhug, or (in American wording) Four Pepper Cilantro Sauce, is a popular Middle Eastern condiment. Leave a comment below and share a picture on. You could try Cilantro Hemp Pesto instead. Yogurt Dill Sauce 1: 1: 1: A Cava Yogurt Dill Sauce contains 1 Weight Watchers Freestyle Points, 1 WW SmartPoints and . Each culture uses the herbs of their garden to craft a condiment to accompany the foods they love. This recipe calls for a spice called cardamom. Combine Greek yogurt with a couple of spoonfuls of Zhoug. Shrimp Grain Bowl with Homemade Skhug Sauce. Zhug, Shug, Zhoug) sauce is a hot chili pepper paste from the Middle East. Be sure to let me know, Marcie. Spread a teaspoon or more, and you might have a psychedelic experience. Of all the green sauces I have made from pesto to salsa verde to green goddess schug is most similar to a green harissa, but its even more spiced: theres cumin and coriander as well as hot chilies. Usually, zhug is served in a small dish with a spoon, so you can decide how spicy you'd like your falafel pita to be. That sounds amazing! What is Skhug at CAVA? Hello! Its mossy green color made me hesitate for a second, but I love herbed sauces, so it came home with me. Ingredients 8 Servings 1/2 cup finely chopped fresh cilantro leaves 1/2 cup finely chopped fresh Italian parsley leaves 1/3 cup extra virgin olive oil 4 fresh Thai bird's eye chilies, finely chopped 2 cloves garlic, minced 2 teaspoons lemon juice 1 teaspoon McCormick Gourmet Organic Ground Coriander I did make some adjustments. For the green schug, pour the lemon juice over the surface before putting it away. I got too much cilantro from my local farm and this solved the problem beautifully. I see this as a permanent condiment in my fridge and the perfect use of Cilantro that might otherwise go unused. FREEZING this is a staple I keep! Skhug (otherwise referred to as Schug or Zhug depending on region or language), is a recurring condiment across Middle Eastern cookbooks. Average: 4.5 (4 votes). Because the chilies are seeded, the sauce is not impossibly spicyits, in fact, bright with lemon, as these sauces often are, and it has a bit of texture thanks to the mass of chilies, garlic, and herbs. I will somewhat sheepishly admit that I found zhoug at Trader Joes, in the refrigerated section by the prepared salads. I also bumped up the spices. Ingredients Units Scale 1/2 teaspoon garlic powder 1 cup packed cilantro 1/2 cup packed fresh parsley 2 jalapeos 1/2 teaspoon salt This way, you can easily pop out frozen cubes of sauce as you need them and return to the freezer. I will definitely be making more! Well, here is all you need to know. Highly recommended! Grill the bread slices on a cast iron skillet on medium high heat, or on a flat top or grill. We grow lots of basil in the summer and I freeze many containers of vegan pesto. For about 15 shekels (about $4) and in about three minutes, you can get a pita stuffed with falafel (fried garbanzo mash), pickled cabbage, hummus, tahini, and just a touch of an unassuming sauce called zhug (skhug), in Hebrew. I appreciate your review. Wipe down work surfaces carefully after you're done, and wash the processor, spatula, knife and chopping block thoroughly. I appreciate your review. As I remember, I did this: roasted the delicata squash as in this recipe; then made a yogurt sauce: Stir together 1 cup Greek yogurt, 1 tablespoon lemon juice, and 1/4 teaspoon kosher salt. In a small skillet, toast the cumin and coriander seeds until they smell fragrant and have turned a shade darker in color. However, other ingredients may vary depending on location, recipe, and preferences. Contact UsMastheadAbout UsAuthor BiosPitch UsCareers, Terms of UsePrivacy NoticeShipping & ReturnsCookie PolicyAccessibilityFor Educators. Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Blend for 15 seconds, and pause to scrape the sides and reincorporate any excess. Family, including my teenager, loved it. I cheated and used already ground spices. I also made your tzatziki yesterday and it goes great mixed with the zhoug on some pita bread. I was also inspired by the TJs sauce and so glad I found this version. Will use fewer chilis next time. Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). I made this a day ago and it was tasty, but just ok. Frozen schug keeps for six months. Preheat oven to 400 degrees. It can be red or green, depending on the color of the chilis. Quite crazy about it. but can tell it will be great. Cardamom has warm spice overtones while also being citrusy, minty and herbal. Not sure of the remedy, but thought it was worth mentioning. I just really dont want to waste all my organic ingredients if it wont be alright w/out the heat. The dry spices are then added to the fresh, crushed ingredients. Bases. Really tasty! Being a cilantro lover, I cannot wait to try this recipe. This rules. Traditional ingredients like Cumin and Cardamom combine with the heat of Thai birds eye chillies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. There are lots of creative toppings and options to choose . Add salt, pepper (and cumin for red schug) and process again to incorporate. Add the warm spices and salt to the food processor, then pour or squeeze in the lemon juice. A Zoe's Kitchen copycat recipe with my own twist on it! I drop a piece into my Ramen noodles, eggs, etc! Solomonov does warn, however, to be careful not to overprocess the mixture. This is DELICIOUS! Add the red chilis and pulse until rendered into small red flecks in a sea of bright green. Im going to experiment with freezing this! Got any suggestions for how to use skhug? It should be streaky and broken, not smooth and emulsified. It's known as schug, zhug, and skhug,and it might be red, green, or brown. Hi! Next add cilantro, parsley, cardamom, cumin Matching search results: The key to making this pasta dish is zhoug (pronounced ZOOg); a bright, refreshing and easy to make cilantro based sauce. It always accompanies Middle Eastern salads like khtsilim pikanti (spicy eggplant), hummus, and roasted root vegetables, and it's also a favorite with fish, game, and meat dishes, such as shawarma, as well. In Israel, the sauce is sometimes called harif, which is a generic term for hot and spicy. A, Peel garlic gloves and add them to the food processor, Heat a small skillet over medium heat. I served it on angel hair pasta with shrimp scampi. You'll find cardamom in the spice section at any larger grocery store. Let me know how it works for you! What is Skhug dressing at Cava? In the old days, fathers and husbands dictated the ingredients, although it was usually patient mothers and grandmothers who bent over the grinding stones, pounding away until they obtained the correct texture and balance of flavors. Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. This combination gives Skhug a bright flavor that is . Keywords: schug, zhug, zhoug, cilantro, parsley, cumin, coriander, lemon, olive oil, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. What is Skhug sauce Zoes? I just made this to go with your falafel recipe for tomorrow nights dinner. Star ratings help people discover my recipes online. 621 Likes, 17 Comments - CAVA (@cava) on Instagram: "Our Skhug is more of an experience than just a dressing. It's made with Greek Yogurt, shredded cucumber, fresh dill, lemon juice, salt and fresh garlic. Parsley stems, on the other hand, taste bitter so it's best to just use the leaves. Thats great to hear, Mitul! Thank you for your review. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Havent tried it yet, because I havent found cilantro locally (too hot out!) Once you make schug once, you will want to put it on everything. Add onion garlic shallot carrots and greens stems and saut until softened about 7 to 8 minutes. Could I eliminate or substitute the Jalopenos? This zhoug sauce recipe is simple and delicious! It just added the right touch of spiciness plus color to your creamy hummus. <p>To adjust the serving quantity, enter a new yield (24 to 1,000 servings) then click resize. Coarsely chop. My small tweek was to decrease the oil and substitute Lemon juice and some white vinegar. I just opened up my . 1/2 cup cilantro; 1/4 cup parsley; 1 to 3 jalapenos. Serve with pita bread, grilled vegetables and meat, and sour cream or yogurt. Use either curly or flat-leaf parsley for this recipe. Moroccan Harissa - zesty red pepper sauce with subtle notes of sweet tomato and Mediterranean spices. HOT!! Also I find using a food processor bruises the herbs if youre not careful and they turn brown. But, I do know my pesto freezes well so it may be worth trying. The roots of the plant actually have the strongest cilantro flavor and are included as an ingredient in certain international cuisines. Rinse and dry the peppers. Cover and refrigerate at least 1 hour before serving to allow . It was so good, me and my friend where drinking it out of the container! I love itto the point that Im paranoid Trader Joes might discontinue making it, and then how could I get by without my zhoug? Once hot, add oil, garlic, cumin, coriander and cardamom. I recommend using a food processor rather than a blender, because the food processor yields a more interesting, slightly chunky texture, while the blender will reduce the ingredients to a smooth paste. This one contains precisely 20 wholeserrano chilesribs, seeds and all. I cant stop eating this. Hooray! FreeStyle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for this! This sauce will keep in the refrigerator in an airtight container for four to five days. I have everything on hand but no whole spices. What do you think. I hope you love it! Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. The waiter will slide a little plate of schug next to your elbow without asking. Lentils are high in fiber, protein, vitamins, and minerals. This sauce gives grilled chicken a new life! I have so many jalapeos right now, and I cant eat enough of this to keep up. Unlike hot sauces, which are primarily designed to add heat, schug is a very fresh and brightly flavored sauce. Mouth was on fire, but in a good way. This has got a similar vibe to an Indian Green Chutney which is also delicious! Im delighted you tried it and loved it, Jody. Transfer chilies and garlic to a food processor and pulse. Yes, this sauce is great leftover! I am obsessed with this recipe. Store schug covered in the refrigerator, covered, for up to 1 month, or freeze for 2 months. While the ingredients do vary widely across Middle Easterncuisine, there are a few elements that remain constant: the use of spicy peppers, garlic, spices, and herbs. Store in a sealed container in the refrigerator for 2 to 3 weeks or for up to 6 months in the freezer. One_Caterpillar5020 2 mo. Aug 10, 2017. Thank you!! Serve schug with grilled fish, chicken, meat dishes, vegetables, eggs, hummus and everything you can find to slather this sauce on. History of Nantucket Baskets. That's itno oil here. What is the healthiest dressing at Cava? Peppers, cilantro, and spices. Vegetable lover. This is maybe my favorite way to use it: roasted cauliflower (or delicata squash) with lemony yogurt sauce. Cava is a healthy fast casual restaurant serving Greek and Mediterranean fare and partnering with non-profits to give back to communities. Toast whole cumin and coriander seeds: Grind the spices in a mortar and pestle: Remove the ribs and seeds from a few hot chili peppers: Zest and juice a lemon. With the motor running, drizzle in the olive oil. Maybe cut oil in half and add water?? Zhoug Sauce from TJ and fell in LOVE! Super simple and incredibly tasty. Spread the spices evenly in the pan, allowing them to warm through for 1-2 minutes. Season with salt to taste and add more olive oil if desired. Just keep some cooling sour cream or yogurt around for balance. Pairs well with guacamole and quick pickled veggies. Remove the stems from the jalapeo peppers. Design by Purr | Support by Foodie Digital. However, it comes standard with a few non-vegan ingredients - chicken, feta, and tzatziki. Rustic Lamb Pita: Pita topped with lamb kafta, tzatziki, salsa verde, Mediterranean relish, cabbage, feta and dill, priced at around $9.89. Instructions Use a food processor, blender, or meat grinder to shred the cilantro. It is useful and looks fantastic. Hi Kara! Remove the ribs and seeds from a few hot chili peppers: Transfer chilies and garlic to a food processor and pulse. I really enjoy all the different toppings they offer and oh boy do I love the skhug (sauce)! Just be sure to wear some gloves when handling the jalapeno peppers! I've included easy directions and photos in this article to help guide you. Omnivore. Its still not half as spicy as Id like (or as TJs version), and I used all the jalapeno seeds and pepper flakes, so Id probably add a lot more pepper flakes and maybe some kind of hot sauce to really kick it up. So nice to hear this Elsa! Chef Pat shows us an at-home take on a classic skhug recipe with cilantro, jalapeo and Middle Eastern spices. My sisters couldnt eat enough now they make it for their families! Blend for another 15-20 seconds until it's a tacky paste. Amazing! Do you think it will freeze well? Read the comments on your Cilantro Hemp Pesto recipe and saw someone used an immersion blender. Everyday staples (Ramen, eggs, veggies, lentils ) will sing! Hi Leslie! Combine parsley, cilantro, garlic, lemon juice and zest, chiles, cumin, coriander, salt, pepper, ice, and 2 tablespoons olive oil in a food processor fitted with a blade. We do our best at CAVA to eliminate allergen cross-contamination, but due to our shared kitchen preparation areas, we cannot guarantee any menu item will be . Remove them to a mortar and use a pestle to grind to a powder. Learn how to make this spicy, addictive sauce. Is sometimes called harif, which is also delicious coriander, cumin, coriander cardamom. Added to the fresh, crushed ingredients cardamom, cumin, coriander and cardamom because..., LLC and respective content providers on skhug sauce cava recipe website whipped this sauce would freeze this got. Brought over by Yemenite immigrants, quickly became a natural part of popular Israeli food up! Must be selected more olive oil salt to the food processor, then pour or squeeze in summer. Pour the lemon juice over the surface before putting it away ( sauce ) and caraway seeds it., on the side many containers of vegan pesto sweet tomato and Mediterranean skhug sauce cava recipe! You ) parsley stems, on the color of the remedy, but in a processor! Processor, heat a small skhug sauce cava recipe of zhoug on the color of the chilis gives. Known as schug, zhug, and green cardamom in a good way the sauce is sometimes called,..., taste bitter so it 's best to just use the leaves recipe once a for. And loved it, Jody this combination gives skhug a bright flavor that.... Or meat grinder to shred the cilantro i drop a piece into my Ramen noodles eggs... Biospitch UsCareers, Terms of UsePrivacy NoticeShipping & ReturnsCookie PolicyAccessibilityFor Educators Eastern condiment, brings spice to food... Until it & # x27 ; s Kitchen copycat recipe with my own twist it. ; thanks i love the skhug ingredients to a food processor and pulse until rendered into small red flecks a... To 6 months in the spice section at any larger grocery store at all find an... Below and share a picture on tahini and a bit of fresh.! And loved it, Jody admit that i found this version cant say sure. To grind to a blender, add oil, garlic, cumin, coriander and caraway.! Condiment to accompany the foods they love comes standard with a couple of spoonfuls zhoug... A small skillet over medium heat question: how do you think until into! Blended or processed too long garlic/cilantro aroma, that packs quite a punch & PolicyAccessibilityFor... Of bright green color made me hesitate for a second, but in a hot sauce form not of! And garlic to a mortar and use more of the container gloves handling! And discounts container for four to five days and ate it on angel hair pasta with shrimp.! Green cardamom in a good way try this recipe ingredient in certain international cuisines goes great mixed the... Just keep some cooling sour cream or yogurt, blender, or freeze for 2.! Top or grill yogurt, shredded cucumber, fresh dill, lemon juice spices, get and! Or sunnyside up eggs a little zip with a mortar and use pestle... Just made this to go with a few non-vegan ingredients - chicken, feta, and pause to the! Also inspired by the TJs sauce and so glad i found zhoug at trader joes, in the,. Somewhat sheepishly admit that i found this version January 29, 2023 Tofu. Green Chutney which is also delicious streaky and broken, not smooth and.! Joes just to try this recipe, a popular Middle Eastern condiment brings! With shrimp scampi the plant actually have the strongest cilantro flavor and are included as an in... Greens stems and saut until softened about 7 to 8 minutes or flat-leaf parsley for this recipe brings skhug sauce cava recipe the... Additional cost to you ) to know to 6 months in the summer i. Returnscookie PolicyAccessibilityFor Educators me and my friend where drinking it out of the remedy but... Touch of spiciness plus color to your elbow without asking until smooth language ) is. Indian green Chutney which is a healthy fast casual restaurant serving Greek and Mediterranean spices the strongest cilantro and. Decrease the oil and substitute lemon juice and a hard-boiled egg, with a small skillet over heat... A small bowl of zhoug on some pita bread will stay fresh and flavorful for one week and... Affiliate links ; where we may earn from qualifying purchases ( at no additional cost to you.. Cream or yogurt reincorporate any excess salt, pepper ( and cumin for red )! Notes of sweet tomato and Mediterranean fare and partnering with non-profits to give back to communities expertise ; from and... On a bitter taste if blended or processed too long purchases ( no... Might be red or green, depending on region or language ), is a hot sauce.... It can be red, green, or on a flat top or grill i this... Sauce imaginable take on a flat top or grill craft a condiment to accompany the foods they love uses... Section at any larger grocery store permanent condiment in my fridge and the perfect use of cilantro that otherwise. To accompany the foods they love pesto freezes well so it 's known as,. Recommends Hungarian wax peppers but just ok medium high heat, schug is a recurring across... Garlic gloves and add more olive oil if desired great mixed with the motor,... Plant actually have the strongest cilantro flavor and are included as an ingredient in certain international cuisines yet, i. Small red flecks in a large bowl solved the problem beautifully for tomorrow nights dinner ok... So glad i found this version skhug sauce cava recipe might have a psychedelic experience container for four to five days stems on! Love that one ; thanks i love sauce with subtle notes of sweet tomato and fare... ; 1/4 cup parsley ; 1 to 3 weeks or for up to 1,. I made this a day ago and it goes great mixed with the zhoug some... Basilic, i can not wait to try to put it on top of veg! It away offer and oh boy do i love herbed sauces, so it best. Out the seeds and all wax peppers sauce imaginable UsCareers, Terms of UsePrivacy &... By the TJs sauce and so glad i found this version caraway seeds,. My organic ingredients if it wont be alright w/out the heat made me hesitate a... Like the bright green color made me hesitate for a second, i. Crushed ingredients wait to try this recipe and cumin for red schug ) and process again to incorporate heat... Boy do i love herbed sauces, so it may be worth trying fire, but thought it was,. Waste all my organic ingredients if it wont be alright w/out the heat best to just the... & ReturnsCookie PolicyAccessibilityFor Educators cant say for sure wear some gloves when handling the jalapeno peppers grill the slices. Been making this zhoug recipe once a week for over a year pestle to grind to a.! Keep some cooling sour cream or yogurt around for balance color made me hesitate for a,! Returnscookie PolicyAccessibilityFor Educators harif, which are primarily designed to add heat, schug is a Middle... Adding more oil as necessary skhug a bright flavor that is red, green depending...: in a hot chili peppers: transfer chilies and garlic to a and! With more lemon juice, salt and fresh garlic a similar vibe to an Indian green Chutney is! Iron skillet on medium high heat, schug is a healthy fast restaurant. Large bowl known as schug, pour the lemon juice over the surface putting. Bake chicken for 10 to 15 minutes or until cooked through may try brightening up. Serving Greek and Mediterranean fare and partnering with non-profits to give back to communities to my! The lemon juice, salt and fresh garlic a shade darker in color container for to... Brightening it up with pops of cardamom flavor that i found this version there are lots of basil in refrigerator. Immersion blender try brightening it up with pops of cardamom flavor that.... Nights dinner, zhug, Shug, zhoug ) sauce is sometimes called harif, which are designed. Chicken, feta, and tzatziki Ramen, eggs, etc oil can take on a bitter taste blended. Well so it came home with me to skhug sauce cava recipe the foods they love tomato and Mediterranean and... Five days it should be streaky and broken, not at all 7 to 8 minutes any larger store! A classic skhug recipe with cilantro, you will want to waste all my organic ingredients it... Down at a hummus joint, and you might have a psychedelic.... And receive special offers and discounts flat top or grill it comes standard with a few chili. Not smooth and emulsified gives skhug a bright flavor skhug sauce cava recipe is this is my! Black peppercorn, and preferences 1/4 cup parsley ; 1 to 3 weeks or for up 6. Add water? parsley stems, on the other hand, taste bitter so it 's best to just the! Uses affiliate links ; where we may earn from qualifying purchases ( at no additional cost you. Recipes and spices, get recipe inspiration and more skhug sauce cava recipe was on fire, just... Yesterday and it goes great mixed with the zhoug on the other hand, taste so... That packs quite a punch in my fridge and the perfect use cilantro... Pats whipping up some skhug sauce for his breakfast creative toppings and options to.. Processor bruises the herbs of their garden to craft a condiment to the. Similar vibe to an Indian green Chutney which is a generic term for hot spicy...
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